Tempura, a favorite among foreign tourists

Basic Info.
Tempura is soft on the inside and crispy on the outside. This characteristic texture makes it a favorite among foreign tourists. You can choose from a special soy sauce base sauce for tempura, soy sauce, and salt to season your tempura to your liking. Restaurants range from upscale to reasonably priced, depending on your budget.
Spot Info.
・Name: Tempura
・Travel time (approx.): Ginza Tenkuni – 10min. from JR Tokyo Station,;
Shinjuku Tsunahachi – 3min. from JR Shinjuku Station
・Schedule:
* Please see the homepage below for details.
<Details> Restaurants with English menu
Near Tokyo Station
日本語・English-銀座 天國 本店 Tenkuni
http://r.gnavi.co.jp/a340400/lang/en/
Near Shinjuku/Shibuya
日本語・英語-新宿 新宿つな八 総本店 Tsunahachi
http://r.gnavi.co.jp/g021901/lang/en/
<Surrounding area>
日本語・English – Please see Ms. Green’s website on how to make Tempura
日本語: http://www.jtbgmt.com/jp/news/2015/0417/
English: http://www.jtbgmt.com/en/cases/msgreen/
Photo Info.
Free download: OK Photographer: Setsuko Doki