Basic Info.

The Hotel InterContinental Tokyo Bay, which is popular for its relaxed adult atmosphere. Chef’s Live Kitchen offers an all-day buffet from breakfast to dinner with ocean-view seats overlooking the Rainbow Bridge. Incorporating ingredients unique to Hokkaido, such as brightly colored potato salad with 5 different flavors, cold white corn soup with a characteristic sweetness, Genghis Khan lamb on a hot iron plate, and oyakodon with fresh salmon roe and salmon. You can enjoy the menu. For anniversaries, there is also a menu with happy sparkling in beautiful shades of Something Blue.

Spot Info.

・Name: Hotel InterContinental Tokyo Bay
・Travel time (approx.): Closest station – 8min. from JR Yamanote Line, Keihin Tohoku Line/Monorail Hamamatsucho Station
・Travel time from landmarks (approx.): 20min. from JR Tokyo Station, 30min. from JR Shinjuku Station

■Event Information: : “Enjoy the blessings of the sea and the earth! Whole luxury Hokkaido fair!”
■Period: May 7th, 2021 -July 20th, 2021
■Open Hours: 11:30～21:00
■Location: Chef’s Live Kitchen
■Price:¥4,695〜
Lunch buffet Weekdays Adults ¥ 4,695 ~ Saturdays, Sundays, and holidays Adults ¥ 5,218 ~
Dinner buffet weekdays adults ¥ 5,913 ~ Saturdays, Sundays, and holidays adults ¥ 6,783 ~
There is also a sweets light mule buffet and a happy blue foam menu. See below for details.

MENU
■ First dish
Plenty of collagen, Tokachi mash pie wrap, clam chowder style
■ A variety of colorful salads to choose from
Colorful ramen salad originated in Hokkaido
Blessing of the sea Kasube and green papaya salad
Blessing of the earth Various potato salad
Blessing of the earth Chicken and mixed beans salad
Blessing of the sea and the earth, water octopus salad, horseradish dressing
Blessing of the sea, fried sweet shrimp and fresh spring rolls of vegetables
■ Cold appetizer
Blessing of the earth: Red meat melon jelly and pork rillettes mariage
Blessing of the earth White corn cold soup
Blessings of the sea and the earth, sea urchin flan, with edamame mousse
Blessing of the earth, ripe tomato mousse, caprese style
Blessing of the sea Cherry salmon carpaccio with avocado and cottage cheese
■ Hot dishes
Grilled sea urchin and colorful beans risotto finished in a cheese case
Japanese-style omelet with white eggs in Otofuke (dinner only)
(Nemuro sea urchin & green laver bean paste, Hokkaido vegetables & crab bean paste)
Hokkaido cream cheese and Hokkaido smoked salmon quiche
Crab and macaroni corn cream gratin (lunch only)
Poire of scorpion fish Hokkaido butter sauce
Hokkaido seafood bouillabaisse (lunch only)
Bouillabaisse of snow crab and Hokkaido seafood (dinner only)
Hokkaido pork herb grilled haskap sauce
Hokkaido potato butter
■ Dessert
ice cream
Vanilla ice cream / chocolate ice cream / strawberry sorbet / matcha
◇ Other drinks such as original non-alcoholic cocktails are also available.

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