Basic Info.

Chinese gyoza is mostly boiled, but Japanese gyoza is pan-fried. Being a typical side dish of ramen, it is also popular among foreign tourists. There are many variations in taste and texture.

Spot Info.

・Menu Name: Pan-fried gyoza

・Travel time (approx.): Namja Town Gyoza Stadium – 8min. from JR Ikebukuro Station
25min. from JR Tokyo Station, 15min. from JR Shinjuku Station

• Schedule:

* Please see the homepage below for details.

<Details> Restaurants with English menu

Near Ikebukuro

日本語-ナンジャ餃子スタジアム

http://www.namco.co.jp/tp/namja/food/gyoza/

http://gotokyo.org/jp/tourists/topics_event/topics/130708/topics.html

English-Namja Town

http://www.namco.co.jp/tp/namja/pdf/english_guide.pdf

http://gotokyo.org/en/tourists/topics_event/topics/130708/topics.html

<Cooking Infomation >

日本語・English – Please see Ms. Green’s website on how to make gyoza.

日本語：　http://www.jtbgmt.com/jp/news/2015/0417/

English：　http://www.jtbgmt.com/en/cases/msgreen/