Monjayaki – A fun-to-eat traditional dish of the Kanto region
Basic Info.
Tsukishima is home to monjayaki, a traditional dish of the Kanto region often compared to okonomiyaki of the Kansai region. It is made with a flour-based batter with shredded cabbage and other ingredients.
Spot Info.
<Details> Restaurants with English menu
Tsukishima Area
1・日本語・English-風月2号店 Fugetsu
https://gurunavi.com/en/gdh8900/rst/
・Travel time (approx.): Closest station – 2min. from Yurakucho Line Tsukishima Station
Travel time from landmarks (approx.): 20min. from JR Tokyo Station, 30min. from JR Shinjuku Station
2・日本語・English-えびすや・Ebisuya
https://gurunavi.com/en/b941400/rst/
・Travel time (approx.): Closest station – 2min. from Yurakucho Line Tsukishima Station
Travel time from landmarks (approx.): 20min. from JR Tokyo Station, 30min. from JR Shinjuku Station
<Cooking Instructions >
日本語・English – Please see Ms. Green’s website on how to make monjayaki.
日本語： http://www.jtbgmt.com/jp/news/2015/0417/
English： http://www.jtbgmt.com/en/cases/msgreen/
