Udon – Japanese noodles
Basic Info.
Udon is served in a soup made of Japanese bouillon, which is gaining popularity all over the world. Foreign nationals often like to enjoy udon in combination with tempura. The most famous type of udon is Kanagawa Prefecture’s sanuki udon.
Spot Info.
<Details> Restaurants with English menu
Near Tokyo Station
日本語・English-つるとんたん 東京ビル店・Tsurutontan
https://gurunavi.com/en/g763391/rst/
・Travel time (approx.): Closest Station – 2min. from JR Tokyo Station
2min. from JR Tokyo Station, 16min. from JR Shinjuku Station
Near Shinjuku/Shibuya
日本語・English-杵屋 新宿パークタワー店・Kineya
https://gurunavi.com/en/g185004/rst/
・Travel time (approx.): Closest Station – 12min. from JR Shinjuku Station South Exit
15min. from JR Tokyo Station, 1min. from JR Shinjuku Station
<Cooking Instructions>
日本語・English – Please see Ms. Green’s website on how to make udon.
