Kagurazaka – Japanese delicacies worth queuing up for – The butcher shop Ono-ya’s croquettes
Basic Info.
The butcher shop Ono-ya started business in 1936. During lunchtime, people get in line for their ground meat cutlet made from the famous Matsusaka beef (Matsusaka beef and Kobe beef are two of the top wagyu beef brands). Their policy is to deep-fry the cutlets in front of the customers’ eyes.
Spot Info.
・Name: Ono-ya butcher shop
・Travel time (approx.): Closest station – 5min. from JR Iidabashi Station west exit, 4min. from Tokyo Metro Yurakucho Line, Namboku Line, Tozai Line, Oedo Line Iidabashi Station
・Travel time from landmarks (approx.): 20min. from JR Tokyo Station, 15min. from JR Shinjuku Station
・Information: Ono-ya butcher shop
○Hours: 10:30AM – 7PM
○open 7 days a week
○Menu: Matsusaka beef ground meat cutlet 210/piece
<Details>
日本語のみ-大野屋牛肉店
Area Info.
日本語・English-新宿区観光協会・Shinjuku Convention & Visitors Bureau http://www.kanko-shinjuku.jp/
